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#FORGED IN FIRE CUTTING DEEPER CAST HOW TO#

We also wanted the pan to include clear seasoning instructions as this is an integral part of the pans upkeep.

How non-stick they were: the majority of the pans we tested were pre-seasoned, meaning they should be non-stick straight out of the box.

Even heat distribution means food cooks at the same temperature.

Heat distribution: although hardy pieces of kit, we still expect quality craftsmanship and performance.

For example, appropriate length handles, extra lug handles.

All round comfort: we expected these pans to be heavy, but we wanted to see that considerations had been made to make using these pans a more comfortable experience.

Most new pans will come with seasoning instructions. The majority of our final selection came pre-seasoned, but ensuring you add further oil before storing will help in building up a shiny patina that will make your pan non-stick and add to the flavour of dishes, all without the use of artificial or chemical additives. Skillets take a bit of love and attention in order to improve with age. However, it's important to remember that you won’t be able to build up the same patina on an enamelled pan because of it’s finished surface, and therefore will miss out on the flavour and natural improvement over time that non-enamelled cast iron brings.

Enamelled or non-enamelled: enamelled pans not only add a touch of visual appeal with their range of vibrant colours, but they also offer easier cleaning due to their finished surface.

Spouts on either side of the pan mean they’re easy to use for both left- and right-handed users.

Pouring spouts: look for skillets that come equipped with pouring spouts as they prove incredibly useful when it comes to disposing of fat or grease or when making a delicious gravy or sauce, as these spouts allow for mess-free pouring.Look out for pans with thoughtful additions, such as long handles or lug handles – these clever features make carrying the pan easier and provide added convenience.

If you anticipate any difficulty in handling a heavy pan, its wise to opt for a smaller size. Weight: keep in mind that the size of the pan directly affects its weight, and these pans can be weighty.For larger families, opting for a larger pan is of undoubtedly the better choice. As a general guide, a 10-inch (25cm) pan is perfect for two, a 12-inch (30cm) pan is ideal for four. Size: make sure it’s the right size for you and your family.What to look out for when buying a skillet pan Available from Netherton Foundry (£74.95).Best skillet pan for easy transportation: Staub cast iron double handle skillet, £139īest cast iron skillets to buy in 2023 Netherton Foundry 12-inch Prospector pan.Best looking cast iron skillet: Fiskars Norden 26cm non-stick cast iron skillet, £130.Best skillet pan for beginners: Le Creuset Signature cast iron skillet, from £105.Best small skillet: Judge cast iron skillet, £17.49.Best non-stick skillet: Staub cast iron frying pan, £149.Best starter skillet pan: Kichly pre-seasoned cast iron skillet pan, £11.99.Best heavy skillet pan: Lodge cast iron skillet, £44.30.Best lightweight skillet pan: Kuhn Rikon Black Star iron frying pan, from £199.95.Best overall skillet pan: Netherton Foundry 12-inch Prospector pan, £74.95.

What's the difference between a cast iron skillet and cast iron frying pan?.

#FORGED IN FIRE CUTTING DEEPER CAST HOW TO#

How to choose the best cast iron skillet.